Winery Jean-Marc BurgaudLa Cuvée Franck Petagna Côte du Py Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cuvée Franck Petagna Côte du Py Morgon from the Winery Jean-Marc Burgaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Franck Petagna Côte du Py Morgon of Winery Jean-Marc Burgaud in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Cuvée Franck Petagna Côte du Py Morgon
Pairings that work perfectly with La Cuvée Franck Petagna Côte du Py Morgon
Original food and wine pairings with La Cuvée Franck Petagna Côte du Py Morgon
The La Cuvée Franck Petagna Côte du Py Morgon of Winery Jean-Marc Burgaud matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, aiguillette of duck with honey or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Jean-Marc Burgaud's La Cuvée Franck Petagna Côte du Py Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean-Marc Burgaud
The Winery Jean-Marc Burgaud is one of of the world's great estates. It offers 17 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
