Winery Jean Marc Brignot - La Combe

Winery Jean Marc BrignotLa Combe

The La Combe of Winery Jean Marc Brignot is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with La Combe

Pairings that work perfectly with La Combe

Original food and wine pairings with La Combe

The La Combe of Winery Jean Marc Brignot matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Jean Marc Brignot's La Combe.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Jean Marc Brignot

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Jean Marc Brignot is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 4500 of of Vin de France wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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