Winery ThunevinVirginie Thunevin Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Virginie Thunevin Bordeaux Blanc from the Winery Thunevin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginie Thunevin Bordeaux Blanc of Winery Thunevin in the region of Bordeaux is a powerful.
Food and wine pairings with Virginie Thunevin Bordeaux Blanc
Pairings that work perfectly with Virginie Thunevin Bordeaux Blanc
Original food and wine pairings with Virginie Thunevin Bordeaux Blanc
The Virginie Thunevin Bordeaux Blanc of Winery Thunevin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, light tuna-tomato quiche (without cream) or croque madame.
Details and technical informations about Winery Thunevin's Virginie Thunevin Bordeaux Blanc.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Informations about the Winery Thunevin
The Winery Thunevin is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
