Winery ThunevinPrésidial Le Coq Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Présidial Le Coq Bordeaux from the Winery Thunevin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Présidial Le Coq Bordeaux of Winery Thunevin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Présidial Le Coq Bordeaux of Winery Thunevin in the region of Bordeaux often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Présidial Le Coq Bordeaux
Pairings that work perfectly with Présidial Le Coq Bordeaux
Original food and wine pairings with Présidial Le Coq Bordeaux
The Présidial Le Coq Bordeaux of Winery Thunevin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal roast casserole with mushrooms or wild boar ragout with kriek.
Details and technical informations about Winery Thunevin's Présidial Le Coq Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Présidial Le Coq Bordeaux from Winery Thunevin are 2014, 2005, 2015, 2013 and 2009.
Informations about the Winery Thunevin
The Winery Thunevin is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
