
Winery Jean-Luc ColomboCrozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage from the Winery Jean-Luc Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage of Winery Jean-Luc Colombo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage of Winery Jean-Luc Colombo in the region of Rhone Valley often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Crozes-Hermitage
Pairings that work perfectly with Crozes-Hermitage
Original food and wine pairings with Crozes-Hermitage
The Crozes-Hermitage of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb mice confit in port wine or rabbit with homemade mustard.
Details and technical informations about Winery Jean-Luc Colombo's Crozes-Hermitage.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














