Winery Jean-Louis TribouleyVieilles Vignes Serrat den Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Serrat den Franc from the Winery Jean-Louis Tribouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Serrat den Franc of Winery Jean-Louis Tribouley in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Serrat den Franc
Pairings that work perfectly with Vieilles Vignes Serrat den Franc
Original food and wine pairings with Vieilles Vignes Serrat den Franc
The Vieilles Vignes Serrat den Franc of Winery Jean-Louis Tribouley matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with tuna and tomato or moroccan style veal brochette.
Details and technical informations about Winery Jean-Louis Tribouley's Vieilles Vignes Serrat den Franc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes Serrat den Franc from Winery Jean-Louis Tribouley are 2012, 2011
Informations about the Winery Jean-Louis Tribouley
The Winery Jean-Louis Tribouley is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
