Winery Jean Loron - Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent

Winery Jean LoronVieillies Vignes Reserve Caveau La Roche Moulin-à-Vent

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent of Winery Jean Loron is a red wine from the region of Moulin-à-Vent of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent from the Winery Jean Loron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Jean Loron's Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent - 2010
In the top 100 of of Moulin-à-Vent wines
Average rating: 4.411110
Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent - 2009
In the top 100 of of Moulin-à-Vent wines
Average rating: 4.411110

The best vintages of Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent from Winery Jean Loron are 2010, 2009

Informations about the Winery Jean Loron

The winery offers 138 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Moulin-à-Vent in the region of Beaujolais
Find the Winery Jean Loron on Facebook and on Twitter

The Winery Jean Loron is one of of the world's great estates. It offers 132 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

Top wine Beaujolais
In the top 65000 of of France wines
In the top 15000 of of Moulin-à-Vent wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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