Winery Jean LoronVieillies Vignes Reserve Caveau La Roche Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent
Pairings that work perfectly with Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent
Original food and wine pairings with Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent
The Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, veal roast, country style or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Jean Loron's Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Vieillies Vignes Reserve Caveau La Roche Moulin-à-Vent from Winery Jean Loron are 2010, 2009
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
