Winery Jean Lafitte - Moulin-à-Vent

Winery Jean LafitteMoulin-à-Vent

The Moulin-à-Vent of Winery Jean Lafitte is a red wine from the region of Moulin-à-Vent of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Jean Lafitte's Moulin-à-Vent.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Jean Lafitte

The winery offers 0 different wines.
It is in the top 7403 of the best estates in the region
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Jean Lafitte is one of wineries to follow in Moulin-à-Vent.. It offers 10 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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