
Winery Jean JosselinCuvée des Jean Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée des Jean Champagne from the Winery Jean Josselin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée des Jean Champagne of Winery Jean Josselin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée des Jean Champagne of Winery Jean Josselin in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Cuvée des Jean Champagne
Pairings that work perfectly with Cuvée des Jean Champagne
Original food and wine pairings with Cuvée des Jean Champagne
The Cuvée des Jean Champagne of Winery Jean Josselin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, english tuna croque-monsieur or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Jean Josselin's Cuvée des Jean Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée des Jean Champagne from Winery Jean Josselin are 2009, 2013
Informations about the Winery Jean Josselin
The Winery Jean Josselin is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














