Winery JeanjeanSaveurs d'Automne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saveurs d'Automne
Pairings that work perfectly with Saveurs d'Automne
Original food and wine pairings with Saveurs d'Automne
The Saveurs d'Automne of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna and tomato or roast veal grand-mère madou.
Details and technical informations about Winery Jeanjean's Saveurs d'Automne.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
