Winery JeanjeanL'Inédit Muscat - Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L'Inédit Muscat - Sauvignon
Pairings that work perfectly with L'Inédit Muscat - Sauvignon
Original food and wine pairings with L'Inédit Muscat - Sauvignon
The L'Inédit Muscat - Sauvignon of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, quiche with bacon and gruyère cheese or chicken colombo (west indies).
Details and technical informations about Winery Jeanjean's L'Inédit Muscat - Sauvignon.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Inédit Muscat - Sauvignon from Winery Jeanjean are 0
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's greatest estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
