Winery Jean Jacques LamoureuxAlexandrine Blanc de Blancs Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Alexandrine Blanc de Blancs Champagne from the Winery Jean Jacques Lamoureux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alexandrine Blanc de Blancs Champagne of Winery Jean Jacques Lamoureux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Alexandrine Blanc de Blancs Champagne
Pairings that work perfectly with Alexandrine Blanc de Blancs Champagne
Original food and wine pairings with Alexandrine Blanc de Blancs Champagne
The Alexandrine Blanc de Blancs Champagne of Winery Jean Jacques Lamoureux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, salmon pavés en papillote or scallops or scallops express with cognac.
Details and technical informations about Winery Jean Jacques Lamoureux's Alexandrine Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Jacques Lamoureux
The Winery Jean Jacques Lamoureux is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
