Winery Jean-Jacques AuchèreCuvée de L'Abbaye Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée de L'Abbaye Sancerre from the Winery Jean-Jacques Auchère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée de L'Abbaye Sancerre
Pairings that work perfectly with Cuvée de L'Abbaye Sancerre
Original food and wine pairings with Cuvée de L'Abbaye Sancerre
The Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, shrimp and chorizo risotto or lamb tagine with prunes.
Details and technical informations about Winery Jean-Jacques Auchère's Cuvée de L'Abbaye Sancerre.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée de L'Abbaye Sancerre from Winery Jean-Jacques Auchère are 2019, 2020, 2017
Informations about the Winery Jean-Jacques Auchère
The Winery Jean-Jacques Auchère is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.