Winery Jean-Jacques AuchèreCuvée de L'Abbaye Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée de L'Abbaye Sancerre from the Winery Jean-Jacques Auchère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée de L'Abbaye Sancerre
Pairings that work perfectly with Cuvée de L'Abbaye Sancerre
Original food and wine pairings with Cuvée de L'Abbaye Sancerre
The Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, three ways to prepare chinese noodles or chicken colombo.
Details and technical informations about Winery Jean-Jacques Auchère's Cuvée de L'Abbaye Sancerre.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée de L'Abbaye Sancerre from Winery Jean-Jacques Auchère are 2019, 0, 2020, 2017
Informations about the Winery Jean-Jacques Auchère
The Winery Jean-Jacques Auchère is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
