Winery Jean-Jacques AuchèreCuvée de L'Abbaye Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée de L'Abbaye Sancerre from the Winery Jean-Jacques Auchère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée de L'Abbaye Sancerre
Pairings that work perfectly with Cuvée de L'Abbaye Sancerre
Original food and wine pairings with Cuvée de L'Abbaye Sancerre
The Cuvée de L'Abbaye Sancerre of Winery Jean-Jacques Auchère matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, curried mouclade à la charentaise or thai basil chicken.
Details and technical informations about Winery Jean-Jacques Auchère's Cuvée de L'Abbaye Sancerre.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Cuvée de L'Abbaye Sancerre from Winery Jean-Jacques Auchère are 2019, 0, 2020, 2017
Informations about the Winery Jean-Jacques Auchère
The Winery Jean-Jacques Auchère is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
