Château Jean GassieDlurton Chateau Jean Gassie Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dlurton Chateau Jean Gassie Bordeaux from the Château Jean Gassie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dlurton Chateau Jean Gassie Bordeaux of Château Jean Gassie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dlurton Chateau Jean Gassie Bordeaux
Pairings that work perfectly with Dlurton Chateau Jean Gassie Bordeaux
Original food and wine pairings with Dlurton Chateau Jean Gassie Bordeaux
The Dlurton Chateau Jean Gassie Bordeaux of Château Jean Gassie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, gizzards in sauce or potjevlesch (northern france).
Details and technical informations about Château Jean Gassie's Dlurton Chateau Jean Gassie Bordeaux.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Jean Gassie
The Château Jean Gassie is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
