Château Jean GassieDlurton Chateau Jean Gassie Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dlurton Chateau Jean Gassie Bordeaux from the Château Jean Gassie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dlurton Chateau Jean Gassie Bordeaux of Château Jean Gassie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dlurton Chateau Jean Gassie Bordeaux
Pairings that work perfectly with Dlurton Chateau Jean Gassie Bordeaux
Original food and wine pairings with Dlurton Chateau Jean Gassie Bordeaux
The Dlurton Chateau Jean Gassie Bordeaux of Château Jean Gassie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, pork tenderloin with chorizo and peppers or roast duck in the oven.
Details and technical informations about Château Jean Gassie's Dlurton Chateau Jean Gassie Bordeaux.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Jean Gassie
The Château Jean Gassie is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
