Winery Jean GametCuvée des Vignerons Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée des Vignerons Beaujolais from the Winery Jean Gamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Vignerons Beaujolais of Winery Jean Gamet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Vignerons Beaujolais of Winery Jean Gamet in the region of Beaujolais often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Cuvée des Vignerons Beaujolais
Pairings that work perfectly with Cuvée des Vignerons Beaujolais
Original food and wine pairings with Cuvée des Vignerons Beaujolais
The Cuvée des Vignerons Beaujolais of Winery Jean Gamet matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, blanquette of veal or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Jean Gamet's Cuvée des Vignerons Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée des Vignerons Beaujolais from Winery Jean Gamet are 2016, 2017, 2008, 1993
Informations about the Winery Jean Gamet
The Winery Jean Gamet is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
