Winery Jean-François JacoutonSortilège Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sortilège Saint-Joseph from the Winery Jean-François Jacouton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sortilège Saint-Joseph of Winery Jean-François Jacouton in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sortilège Saint-Joseph
Pairings that work perfectly with Sortilège Saint-Joseph
Original food and wine pairings with Sortilège Saint-Joseph
The Sortilège Saint-Joseph of Winery Jean-François Jacouton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, couscous without couscous maker or boar in civet.
Details and technical informations about Winery Jean-François Jacouton's Sortilège Saint-Joseph.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Sortilège Saint-Joseph from Winery Jean-François Jacouton are 2016
Informations about the Winery Jean-François Jacouton
The Winery Jean-François Jacouton is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
