Winery Jean FluChampagne Reserve
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Reserve
Pairings that work perfectly with Champagne Reserve
Original food and wine pairings with Champagne Reserve
The Champagne Reserve of Winery Jean Flu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, pumpkin and tuna gratin or tagliatelle with scallops.
Details and technical informations about Winery Jean Flu's Champagne Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Flu
The Winery Jean Flu is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Andrew Jefford: ‘Tight, taut severity won’t please the drinker if its grip on the wine never eases’
La Niña’s extended three-year run of 2020-2022, with its largely beneficial cooling effects for southern hemisphere viticulture, has ended; a warming El Niño phase is back, and the UN predicted in May 2023 that there is a 66% chance we will see 1.5°C of warming for at least one year in the next half-decade. Crossing that threshold (according to the UN’s Intergovernmental Panel on Climate Change) ‘risks unleashing far more severe climate-change impacts’ than those experienced thus far. The worl ...
St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Jonathan Cristaldi: my top fine wines of 2022
It’s no exaggeration to say that in 2022, the majority of wines I sampled – and many that I drank and enjoyed – were Napa Cabernets. Looking back over my notes during the months compiling the 2019 Napa Cabernet vintage report, I spent valuable time tasting with several of Napa’s top winemaking talents. I spent time with Jean Hoefliger, Nigel Kinsman, Thomas Rivers Brown, Atelier Melka’s Maayan Koschitzky, consultant winemaker Julien Fayard, Harlan’s Cory Empting and Bob Levy, just to ...
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
