Winery Jean DurupL'Églantière Chablis Montmains Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Églantière Chablis Montmains Premier Cru from the Winery Jean Durup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Églantière Chablis Montmains Premier Cru of Winery Jean Durup in the region of Burgundy is a with a nice freshness.
Food and wine pairings with L'Églantière Chablis Montmains Premier Cru
Pairings that work perfectly with L'Églantière Chablis Montmains Premier Cru
Original food and wine pairings with L'Églantière Chablis Montmains Premier Cru
The L'Églantière Chablis Montmains Premier Cru of Winery Jean Durup matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon and leek gratin or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jean Durup's L'Églantière Chablis Montmains Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Durup
The Winery Jean Durup is one of of the world's great estates. It offers 60 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
The wine region of Chablis 1er Cru 'Montmains' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Moreau-Naudet produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montmains' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montmains' often reveals types of flavors of cream, grass or oil and sometimes also flavors of almonds, pineapple or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
