Winery Jean DesclasClos Marie-Jeanne Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos Marie-Jeanne Morgon from the Winery Jean Desclas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marie-Jeanne Morgon of Winery Jean Desclas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Clos Marie-Jeanne Morgon
Pairings that work perfectly with Clos Marie-Jeanne Morgon
Original food and wine pairings with Clos Marie-Jeanne Morgon
The Clos Marie-Jeanne Morgon of Winery Jean Desclas matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), veal tagine with artichokes and lemons or chicken drumstick with bacon.
Details and technical informations about Winery Jean Desclas's Clos Marie-Jeanne Morgon.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the Winery Jean Desclas
The Winery Jean Desclas is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
