Winery Jean DesclasClos Marie-Jeanne Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos Marie-Jeanne Morgon from the Winery Jean Desclas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marie-Jeanne Morgon of Winery Jean Desclas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Clos Marie-Jeanne Morgon
Pairings that work perfectly with Clos Marie-Jeanne Morgon
Original food and wine pairings with Clos Marie-Jeanne Morgon
The Clos Marie-Jeanne Morgon of Winery Jean Desclas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, veal shank in a pot au feu with star anise or quick beef bourguignon.
Details and technical informations about Winery Jean Desclas's Clos Marie-Jeanne Morgon.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Jean Desclas
The Winery Jean Desclas is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
