Winery Jean de Sarthy - Clos Vougeot

Winery Jean de SarthyClos Vougeot

The Clos Vougeot of Winery Jean de Sarthy is a red wine from the region of Vougeot of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean de Sarthy's Clos Vougeot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.

Informations about the Winery Jean de Sarthy

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Vougeot in the region of Burgundy

The Winery Jean de Sarthy is one of of the world's greatest estates. It offers 1 wines for sale in the of Vougeot to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Vougeot wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vougeot

Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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