Winery Jean de RochebruneChâteau Grand Nauve Comte de Valois Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Grand Nauve Comte de Valois Saint-Émilion from the Winery Jean de Rochebrune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Grand Nauve Comte de Valois Saint-Émilion of Winery Jean de Rochebrune in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Grand Nauve Comte de Valois Saint-Émilion
Pairings that work perfectly with Château Grand Nauve Comte de Valois Saint-Émilion
Original food and wine pairings with Château Grand Nauve Comte de Valois Saint-Émilion
The Château Grand Nauve Comte de Valois Saint-Émilion of Winery Jean de Rochebrune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, irish stew or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Jean de Rochebrune's Château Grand Nauve Comte de Valois Saint-Émilion.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Jean de Rochebrune
The Winery Jean de Rochebrune is one of of the world's great estates. It offers 31 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
