Winery Jean de RochebruneChâteau Grand Nauve Comte de Valois Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Grand Nauve Comte de Valois Saint-Émilion from the Winery Jean de Rochebrune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Grand Nauve Comte de Valois Saint-Émilion of Winery Jean de Rochebrune in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Grand Nauve Comte de Valois Saint-Émilion
Pairings that work perfectly with Château Grand Nauve Comte de Valois Saint-Émilion
Original food and wine pairings with Château Grand Nauve Comte de Valois Saint-Émilion
The Château Grand Nauve Comte de Valois Saint-Émilion of Winery Jean de Rochebrune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb kebab or alsatian wine pie.
Details and technical informations about Winery Jean de Rochebrune's Château Grand Nauve Comte de Valois Saint-Émilion.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Winery Jean de Rochebrune
The Winery Jean de Rochebrune is one of of the world's great estates. It offers 31 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
