Winery Jean d'AosqueGrande Cuvée Grenache - Sauvignon
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grande Cuvée Grenache - Sauvignon
Pairings that work perfectly with Grande Cuvée Grenache - Sauvignon
Original food and wine pairings with Grande Cuvée Grenache - Sauvignon
The Grande Cuvée Grenache - Sauvignon of Winery Jean d'Aosque matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or cheese soufflé omelette.
Details and technical informations about Winery Jean d'Aosque's Grande Cuvée Grenache - Sauvignon.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean d'Aosque
The Winery Jean d'Aosque is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
