Winery Jean-Claude SimonnetChablis Premier Cru 'Mont de Milieu'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
Pairings that work perfectly with Chablis Premier Cru 'Mont de Milieu'
Original food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
The Chablis Premier Cru 'Mont de Milieu' of Winery Jean-Claude Simonnet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, half-cooked bluefin tuna or paella de marisco (seafood paella).
Details and technical informations about Winery Jean-Claude Simonnet's Chablis Premier Cru 'Mont de Milieu'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Claude Simonnet
The Winery Jean-Claude Simonnet is one of wineries to follow in Chablis 1er Cru 'Mont de Milieu'.. It offers 1 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Mont de Milieu'
Premier Cru climat (34 ha, right bank of the Serein, Fleys and Fyé): 100% Chardonnay on homogeneous Kimmeridgian argilo-calcareous soils with white pebbles. South/south-east exposure, sunniest mesoclimate among the Premiers Crus. Richest and densest whites of the sector — pale gold, yellow fruits, citrus, white flowers, gunflint. Powerful, intense and elegant palate, ages 5–10 years, racy and floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
