Winery Jean Claude RoyPineau Des Charentes Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pineau Des Charentes Blanc
Pairings that work perfectly with Pineau Des Charentes Blanc
Original food and wine pairings with Pineau Des Charentes Blanc
The Pineau Des Charentes Blanc of Winery Jean Claude Roy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, quebec style barbecued salmon or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jean Claude Roy's Pineau Des Charentes Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Claude Roy
The Winery Jean Claude Roy is one of of the world's greatest estates. It offers 2 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
