Winery Jean Claude FrancoisGivry 1er Cru En Choue
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru En Choue
Pairings that work perfectly with Givry 1er Cru En Choue
Original food and wine pairings with Givry 1er Cru En Choue
The Givry 1er Cru En Choue of Winery Jean Claude Francois matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, venison bourguignon or rabbit with homemade mustard.
Details and technical informations about Winery Jean Claude Francois's Givry 1er Cru En Choue.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Givry 1er Cru En Choue from Winery Jean Claude Francois are 2013
Informations about the Winery Jean Claude Francois
The Winery Jean Claude Francois is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sapid
Said of a wine rich in flavours.
