Winery Jean-Claude Fourmond - Domfront

Winery Jean-Claude FourmondDomfront

The Domfront of Winery Jean-Claude Fourmond is a red wine from the region of Calvados.
This wine generally goes well with
The Domfront of the Winery Jean-Claude Fourmond is in the top 30 of wines of Calvados.

Details and technical informations about Winery Jean-Claude Fourmond's Domfront.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Jean-Claude Fourmond

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Calvados

The Winery Jean-Claude Fourmond is one of of the world's greatest estates. It offers 1 wines for sale in the of Calvados to come and discover on site or to buy online.

Top wine Calvados
In the top 200000 of of France wines
In the top 30 of of Calvados wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Calvados

Normandy is a region in northern France, roughly corresponding to the historic duchy from which William the Conqueror went to England to seize the throne in 1066. It is divided into two administrative regions, Upper Normandy and Lower Normandy. The region is home to countless orchards and is known (like its neighbour Brittany) for its cider and perry, a type of cider made from pears. Many varieties of cider apples used throughout the world come from this region.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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