
Winery Jean Claude FontaineBeaune 1er Cru Les Avaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru Les Avaux
Pairings that work perfectly with Beaune 1er Cru Les Avaux
Original food and wine pairings with Beaune 1er Cru Les Avaux
The Beaune 1er Cru Les Avaux of Winery Jean Claude Fontaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, moroccan veal tagine from hanane or garbure with duck confit.
Details and technical informations about Winery Jean Claude Fontaine's Beaune 1er Cru Les Avaux.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Jean Claude Fontaine
The Winery Jean Claude Fontaine is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.








