Winery Jean Charles LecuyerSavigny lès Beaune Pinot Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny lès Beaune Pinot Blanc from the Winery Jean Charles Lecuyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny lès Beaune Pinot Blanc of Winery Jean Charles Lecuyer in the region of Burgundy is a powerful.
Food and wine pairings with Savigny lès Beaune Pinot Blanc
Pairings that work perfectly with Savigny lès Beaune Pinot Blanc
Original food and wine pairings with Savigny lès Beaune Pinot Blanc
The Savigny lès Beaune Pinot Blanc of Winery Jean Charles Lecuyer matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, pasta with tuna and tomato or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Jean Charles Lecuyer's Savigny lès Beaune Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Jean Charles Lecuyer
The Winery Jean Charles Lecuyer is one of of the world's great estates. It offers 22 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
