Winery Jean CarillonDerniers Fours Beaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Derniers Fours Beaujolais Nouveau from the Winery Jean Carillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derniers Fours Beaujolais Nouveau of Winery Jean Carillon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Derniers Fours Beaujolais Nouveau
Pairings that work perfectly with Derniers Fours Beaujolais Nouveau
Original food and wine pairings with Derniers Fours Beaujolais Nouveau
The Derniers Fours Beaujolais Nouveau of Winery Jean Carillon matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, pasta with veal stock sauce or currywurst.
Details and technical informations about Winery Jean Carillon's Derniers Fours Beaujolais Nouveau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean Carillon
The Winery Jean Carillon is one of of the world's great estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
