Winery Jean BernardGauthier Lalande Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gauthier Lalande Bordeaux Blanc from the Winery Jean Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauthier Lalande Bordeaux Blanc of Winery Jean Bernard in the region of Bordeaux is a powerful.
Food and wine pairings with Gauthier Lalande Bordeaux Blanc
Pairings that work perfectly with Gauthier Lalande Bordeaux Blanc
Original food and wine pairings with Gauthier Lalande Bordeaux Blanc
The Gauthier Lalande Bordeaux Blanc of Winery Jean Bernard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, quiche lorraine or thai rice, asian style.
Details and technical informations about Winery Jean Bernard's Gauthier Lalande Bordeaux Blanc.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Jean Bernard
The Winery Jean Bernard is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
