Winery Jean BernardGauthier Lalande Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gauthier Lalande Bordeaux Blanc from the Winery Jean Bernard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauthier Lalande Bordeaux Blanc of Winery Jean Bernard in the region of Bordeaux is a powerful.
Food and wine pairings with Gauthier Lalande Bordeaux Blanc
Pairings that work perfectly with Gauthier Lalande Bordeaux Blanc
Original food and wine pairings with Gauthier Lalande Bordeaux Blanc
The Gauthier Lalande Bordeaux Blanc of Winery Jean Bernard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, zucchini quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Jean Bernard's Gauthier Lalande Bordeaux Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Bernard
The Winery Jean Bernard is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
