Winery Jean Bernard TeilletChâteau le Mayne Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château le Mayne Bordeaux Blanc Sec
Pairings that work perfectly with Château le Mayne Bordeaux Blanc Sec
Original food and wine pairings with Château le Mayne Bordeaux Blanc Sec
The Château le Mayne Bordeaux Blanc Sec of Winery Jean Bernard Teillet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche without pastry, courgette and blue cheese or eggs florentine.
Details and technical informations about Winery Jean Bernard Teillet's Château le Mayne Bordeaux Blanc Sec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Jean Bernard Teillet
The Winery Jean Bernard Teillet is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
