Winery Jean BattelierVouyray
Red wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Vouyray
Pairings that work perfectly with Vouyray
Original food and wine pairings with Vouyray
The Vouyray of Winery Jean Battelier matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, the fisherman's pot or tarte tatin.
Details and technical informations about Winery Jean Battelier's Vouyray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouyray from Winery Jean Battelier are 2008
Informations about the Winery Jean Battelier
The Winery Jean Battelier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
