Winery Jean Baptiste ThibaultMenetou-Salon Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Menetou-Salon Blanc
Pairings that work perfectly with Menetou-Salon Blanc
Original food and wine pairings with Menetou-Salon Blanc
The Menetou-Salon Blanc of Winery Jean Baptiste Thibault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, cuttlefish in parsley sauce or red wine fondue.
Details and technical informations about Winery Jean Baptiste Thibault's Menetou-Salon Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of wineries to follow in Menetou-Salon.. It offers 37 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
