Winery Jean-Baptiste GougisGougis vigneron La Cuvee Du Plateau
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gougis vigneron La Cuvee Du Plateau from the Winery Jean-Baptiste Gougis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gougis vigneron La Cuvee Du Plateau of Winery Jean-Baptiste Gougis in the region of Catalogne is a powerful.
Food and wine pairings with Gougis vigneron La Cuvee Du Plateau
Pairings that work perfectly with Gougis vigneron La Cuvee Du Plateau
Original food and wine pairings with Gougis vigneron La Cuvee Du Plateau
The Gougis vigneron La Cuvee Du Plateau of Winery Jean-Baptiste Gougis matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, tagliatelle with fresh salmon or vienna cutlets.
Details and technical informations about Winery Jean-Baptiste Gougis's Gougis vigneron La Cuvee Du Plateau.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Baptiste Gougis
The Winery Jean-Baptiste Gougis is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.