Winery Jean-Baptiste GougisGougis vigneron La Cuvee Du Plateau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gougis vigneron La Cuvee Du Plateau from the Winery Jean-Baptiste Gougis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gougis vigneron La Cuvee Du Plateau of Winery Jean-Baptiste Gougis in the region of Catalogne is a powerful.
Food and wine pairings with Gougis vigneron La Cuvee Du Plateau
Pairings that work perfectly with Gougis vigneron La Cuvee Du Plateau
Original food and wine pairings with Gougis vigneron La Cuvee Du Plateau
The Gougis vigneron La Cuvee Du Plateau of Winery Jean-Baptiste Gougis matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, spinach cannelloni or chicken bonne femme.
Details and technical informations about Winery Jean-Baptiste Gougis's Gougis vigneron La Cuvee Du Plateau.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Baptiste Gougis
The Winery Jean-Baptiste Gougis is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
