Winery J.C. TrocardChâteau Laborde Lalande-De-Pomerol
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Laborde Lalande-De-Pomerol
Pairings that work perfectly with Château Laborde Lalande-De-Pomerol
Original food and wine pairings with Château Laborde Lalande-De-Pomerol
The Château Laborde Lalande-De-Pomerol of Winery J.C. Trocard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), tajine of beef balls and merguez or duck breast with apples.
Details and technical informations about Winery J.C. Trocard's Château Laborde Lalande-De-Pomerol.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Informations about the Winery J.C. Trocard
The Winery J.C. Trocard is one of of the world's greatest estates. It offers 1 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
