Winery J.B. BeckerWallufer Berg Bildstock Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wallufer Berg Bildstock Riesling Kabinett from the Winery J.B. Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallufer Berg Bildstock Riesling Kabinett of Winery J.B. Becker in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wallufer Berg Bildstock Riesling Kabinett of Winery J.B. Becker in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Wallufer Berg Bildstock Riesling Kabinett
Pairings that work perfectly with Wallufer Berg Bildstock Riesling Kabinett
Original food and wine pairings with Wallufer Berg Bildstock Riesling Kabinett
The Wallufer Berg Bildstock Riesling Kabinett of Winery J.B. Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, fried rice with shrimp and chicken or sun wheat.
Details and technical informations about Winery J.B. Becker's Wallufer Berg Bildstock Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wallufer Berg Bildstock Riesling Kabinett from Winery J.B. Becker are 2007, 2016, 2008, 0 and 2015.
Informations about the Winery J.B. Becker
The Winery J.B. Becker is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
