Winery J.B. BeckerEltviller Rheinberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eltviller Rheinberg Spätburgunder Trocken from the Winery J.B. Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eltviller Rheinberg Spätburgunder Trocken of Winery J.B. Becker in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Eltviller Rheinberg Spätburgunder Trocken
Pairings that work perfectly with Eltviller Rheinberg Spätburgunder Trocken
Original food and wine pairings with Eltviller Rheinberg Spätburgunder Trocken
The Eltviller Rheinberg Spätburgunder Trocken of Winery J.B. Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, wiener schnitzel or viennese schnitzel or roast venison with green pepper sauce.
Details and technical informations about Winery J.B. Becker's Eltviller Rheinberg Spätburgunder Trocken.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Eltviller Rheinberg Spätburgunder Trocken from Winery J.B. Becker are 2016, 0
Informations about the Winery J.B. Becker
The Winery J.B. Becker is one of of the world's great estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
