Winery Quinta do JavaliPGE Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the PGE Branco from the Winery Quinta do Javali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PGE Branco of Winery Quinta do Javali in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with PGE Branco
Pairings that work perfectly with PGE Branco
Original food and wine pairings with PGE Branco
The PGE Branco of Winery Quinta do Javali matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, sunshine pie with tomato pesto and pine nuts or salmon and cod cassolettes.
Details and technical informations about Winery Quinta do Javali's PGE Branco.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Last vintages of this wine
The best vintages of PGE Branco from Winery Quinta do Javali are 2017, 2014, 2018, 0 and 2016.
Informations about the Winery Quinta do Javali
The Winery Quinta do Javali is one of of the world's greatest estates. It offers 28 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
