Winery JauneggEichberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichberg Grauburgunder from the Winery Jaunegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Grauburgunder of Winery Jaunegg in the region of Steirerland is a .
Food and wine pairings with Eichberg Grauburgunder
Pairings that work perfectly with Eichberg Grauburgunder
Original food and wine pairings with Eichberg Grauburgunder
The Eichberg Grauburgunder of Winery Jaunegg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, chili con carne or bernard's potée.
Details and technical informations about Winery Jaunegg's Eichberg Grauburgunder.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Eichberg Grauburgunder from Winery Jaunegg are 0
Informations about the Winery Jaunegg
The Winery Jaunegg is one of of the world's greatest estates. It offers 13 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
