Winery Jaugueret - Cadillac

Winery JaugueretCadillac

The Cadillac of Winery Jaugueret is a white wine from the region of Cadillac of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Jaugueret's Cadillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Jaugueret

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cadillac in the region of Bordeaux

The Winery Jaugueret is one of of the world's greatest estates. It offers 2 wines for sale in the of Cadillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Cadillac wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Cadillac

The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Visiting World of Wine in Porto

Opened in 2020, World of Wine – known as WOW – has become a must-visit attraction for tourists in Porto, the city at the heart of Portugal’s Douro wine region. The new cultural district transformed Vila Nova de Gaia, on the south bank of the Douro river, an area previously occupied by Port lodges. The idea was conceived by The Fladgate Partnership as early as 1986, when regulations around the export of the Douro’s fortified Port wines changed. Previously all Port had to be shipped from Vila Nova ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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