The Winery Jaubert is one of the best wineries to follow in Vallée du Rhône.. It offers 3 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Jaubert wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaubert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaubert wines with technical and enological descriptions.
How Winery Jaubert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brussels sprouts with bacon in a casserole, parillade of fish and seafood or ground steak in a seed coat.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Jaubert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, royal couscous (lamb, chicken, merguez) or veal head with vinaigrette.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaubert.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
