Winery Jason's Vineyard - Andi's Candy Rosé

Winery Jason's VineyardAndi's Candy Rosé

The Andi's Candy Rosé of Winery Jason's Vineyard is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Andi's Candy Rosé of the Winery Jason's Vineyard is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Jason's Vineyard's Andi's Candy Rosé.

Winemaker
Jason Damianos
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Jason's Vineyard

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Jason's Vineyard on Facebook and on Twitter

The Winery Jason's Vineyard is one of of the world's great estates. It offers 14 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 550 of of North Fork of Long Island wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Jason's Vineyard

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Other wines of North Fork of Long Island

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