Winery Jason's HillSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Jason's Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Jason's Hill in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Jason's Hill in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Jason's Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, goat cheese and bacon quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Jason's Hill's Sauvignon Blanc.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Jason's Hill are 2015, 2016, 2019, 0 and 2018.
Informations about the Winery Jason's Hill
The Winery Jason's Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
