Winery Le Jas des PapesLe Secret du Jas Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Secret du Jas Châteauneuf-du-Pape from the Winery Le Jas des Papes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret du Jas Châteauneuf-du-Pape of Winery Le Jas des Papes in the region of Rhone Valley is a powerful.
Food and wine pairings with Le Secret du Jas Châteauneuf-du-Pape
Pairings that work perfectly with Le Secret du Jas Châteauneuf-du-Pape
Original food and wine pairings with Le Secret du Jas Châteauneuf-du-Pape
The Le Secret du Jas Châteauneuf-du-Pape of Winery Le Jas des Papes matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb kebab, pigeon with bacon and mushrooms or old-fashioned chicken in a pot.
Details and technical informations about Winery Le Jas des Papes's Le Secret du Jas Châteauneuf-du-Pape.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Le Jas des Papes
The Winery Le Jas des Papes is one of of the world's greatest estates. It offers 4 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
