
Winery JarnacGrande Champagne Resreve De La Famille Cask N 358-52
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Grande Champagne Resreve De La Famille Cask N 358-52 of the Winery Jarnac is in the top 40 of wines of Cognac.
Food and wine pairings with Grande Champagne Resreve De La Famille Cask N 358-52
Pairings that work perfectly with Grande Champagne Resreve De La Famille Cask N 358-52
Original food and wine pairings with Grande Champagne Resreve De La Famille Cask N 358-52
The Grande Champagne Resreve De La Famille Cask N 358-52 of Winery Jarnac matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jarnac's Grande Champagne Resreve De La Famille Cask N 358-52.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jarnac
The Winery Jarnac is one of of the world's greatest estates. It offers 1 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.








