Winery JanusSyrah

Red wine of Villány of Dél-Pannónia of Hungary

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Syrah of Winery Janus is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Janus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, rice with paprika and merguez or pho soup.

Details and technical informations about Winery Janus's Syrah.

Winery

Winery Janus

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia del Lazio

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.

Last vintages of this wine

Syrah - 0

In the top 100 of of Villány wines

Average rating: 4.1

The best vintages of Syrah from Winery Janus are 0

Informations about the Winery Janus

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

The Winery Janus is one of of the world's greatest estates. It offers 12 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 350 of of Villány wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).