Jamieson EstateGuntawang Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Guntawang Shiraz from the Jamieson Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guntawang Shiraz of Jamieson Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Guntawang Shiraz of Jamieson Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Guntawang Shiraz
Pairings that work perfectly with Guntawang Shiraz
Original food and wine pairings with Guntawang Shiraz
The Guntawang Shiraz of Jamieson Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, mouse of lamb with thyme or rabbit with mustard, thyme and cream.
Details and technical informations about Jamieson Estate's Guntawang Shiraz.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Guntawang Shiraz from Jamieson Estate are 2015, 0
Informations about the Jamieson Estate
The Jamieson Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
