Winery James Arthur Vineyards - Sweet Charlotte

Winery James Arthur VineyardsSweet Charlotte

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Charlotte of Winery James Arthur Vineyards is a red wine from the region of Napa Valley of California.
This wine generally goes well with
The Sweet Charlotte of the Winery James Arthur Vineyards is in the top 80 of wines of Napa Valley.

Details and technical informations about Winery James Arthur Vineyards's Sweet Charlotte.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Sweet Charlotte - 0
In the top 80 of of Napa Valley wines
Average rating: 3.51110.50

The best vintages of Sweet Charlotte from Winery James Arthur Vineyards are 0

Informations about the Winery James Arthur Vineyards

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery James Arthur Vineyards on Facebook and on Twitter

The Winery James Arthur Vineyards is one of of the world's great estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 85 of of Napa Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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