Winery James Arthur Vineyards - 2 Brothers

Winery James Arthur Vineyards2 Brothers

The 2 Brothers of Winery James Arthur Vineyards is a wine from the region of Nebraska.
This wine generally goes well with
The 2 Brothers of the Winery James Arthur Vineyards is in the top 0 of wines of Nebraska.

Details and technical informations about Winery James Arthur Vineyards's 2 Brothers.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

2 Brothers - 0
In the top 0 of of Nebraska wines
Average rating: 4.111110

The best vintages of 2 Brothers from Winery James Arthur Vineyards are 0

Informations about the Winery James Arthur Vineyards

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nebraska
Find the Winery James Arthur Vineyards on Facebook and on Twitter

The Winery James Arthur Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 40000 of of United States wines
In the top 15 of of Nebraska wines
In the top 85000 of wines
In the top 300000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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