Winery JakopicVinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko
White wine
This wine generally goes well with
The Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko of the Winery Jakopic is in the top 10 of wines of Medimurje.
Details and technical informations about Winery Jakopic's Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko from Winery Jakopic are 0
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's greatest estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
The wine region of is located in the region of Continental Region of Continental Region of Croatia. Wineries and vineyards like the Domaine Jakopic or the Domaine Jakopic produce mainly wines white and red. The most planted grape varieties in the region of are Furmint et Riesling, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of tree fruit.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
