Winery JakopicVinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko
White wine
This wine generally goes well with
The Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko of the Winery Jakopic is in the top 10 of wines of Medimurje.
Details and technical informations about Winery Jakopic's Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Vinogorje Medimurje Kvalitetno Bijelo Vino Poluslatko from Winery Jakopic are 0
Informations about the Winery Jakopic
The Winery Jakopic is one of of the world's greatest estates. It offers 8 wines for sale in the of Medimurje to come and discover on site or to buy online.
The wine region of Medimurje
Croatia's smallest wine region in the northern Mesopotamia (~300 m altitude between Drava and Mura rivers, rounded hilltops, rich mineral soils, coolest climate in the country with moderate summers and winters suited to ice wine, quality renaissance by young generation): Pušipel is the autochthonous local white signature — light and crunchy with taut, easy-drinking acidity. Sauvignon Blanc, Graševina, Riesling, Muscat, Gewürztraminer, Chardonnay as lively whites, Pinot Noir as red.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
